Easy Gluten-free Blackberry Cobbler

Easy Gluten-free Blackberry Cobbler @joyinthesemoments.com

Snowstorms always bring out the cook in me. Something about being stuck inside makes me crave something warm and sweet.ย  So, crazy me. I braved these roads to grab the ingredients for a gluten-free blackberry cobbler.

Gluten-free Blackberry Cobbler @joyinthesemoments.com
It was worth it. And you’ll thank me later, I promise.
So, let’s get to work making this yumminess.

FYI: This is a gluten-free recipe. But, I remember how amazing it is full-on glutened. So, I will post both recipe for you to choose.

First, snatch up these ingredients. I’ll wait.

Gluten-free Blackberry Cobbler
We don’t drink a lot of milk here, and the only milk on hand was the toddler’s whole milk. I normally make it with 2% though.

Have your ingredients? All righty.
Now, place your blackberries in the bottom of an 8×8 dish.
Like so:
Easy Gluten-free Blackberry Cobbler @joyinthesemoments.com
Now that the blackberries are snug in their new home, mix together the dry ingredients (1 cup Bisquick, 1/2 cup sugar) and 1 cup milk.
Easy Gluten-free Blackberry Cobbler @joyinthesemoments.com
Now, smother those gorgeous blackberries in the bread mixture.

Easy Gluten-free Blackberry Cobbler @joyinthesemoments.com
It’s now time for the best part – the butter. Because, really? Is anything good without butter? Yeah, I didn’t think so.
Melt your stick of butter and pour over the top of the cobbler. Mmmmm!

Easy Gluten-free Blackberry Cobbler @joyinthesemoments.com
Now it’s time to cook this bad boy.
Place the cobbler in a 350 degree oven and bake for approximately 30 minutes (or until golden brown on top).
Allow to cool about 15 minutes, then scoop out a serving and enjoy!

Easy Gluten-free Blackberry Cobbler
16oz blackberries (fresh or frozen)
1 cup gluten-free Bisquick
1/2 cup sugar
1 cup milk
1 stick of butter

1) Wash and place blackberries in an 8×8 dish.
2) Mix Bisquick, sugar, and milk together. Pour the mixture over the blackberries.
3) Melt butter and pour over the cobbler.
4) Bake at 350 for approximately 30 minutes. Cool 15 minutes and serve.

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Blackberry Cobbler
16oz blackberries (fresh or frozen)
1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick of butter

1) Wash and place blackberries in an 8×8 dish.
2) Mix flour, sugar, and milk together. Pour the mixture over the blackberries.
3) Melt butter and pour over the cobbler.
4) Bake at 350 for approximately 30 minutes. Cool 15 minutes and serve.

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8 thoughts on “Easy Gluten-free Blackberry Cobbler

  1. Pingback: Chocolate Snow Ice Cream | joy in these moments

  2. I baked this 60 minutes instead of the recommended 30. Still looks like it could be doughy in the middle but knife comes out clean. Looks and smells delicious. Can’t wait to try it later today.

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