Crockpot Butter Ranch Chicken

Butter Ranch Chicken
What do you do when you are rushing to get to work or church on time and can’t figure out what to throw in the slow cooker for dinner? Well, that happened to me the other day. What resulted was a delicious surprise!

Head over to Gluten Free with Southern Charm, I’ll show you how to make some delicious Butter Ranch Chicken in no time at all.


13 thoughts on “Crockpot Butter Ranch Chicken

    • I honestly don’t know. But, I have a feeling it wouldn’t be good because the dry mix has a more concentrated spice content. The dressing is more diluted because of buttermilk, water, and oil.

  1. Certainly MY kind of recipe. I am such a Ranch hound! Thanks so much for sharing at Weekend Potluck. We’d love it if you’d link back to the party within the post (this makes you eligible to be featured=). Please come back soon.

  2. were there a lot of juices in the bottom of the crock pot, so you could make a gravy for rice or mashed potatoes?

    • absolutely!
      We didn’t do it this time, but I plan on taking the juice and mixing in a bit of cornstarch to thicken it. I think it would be really good on either of those choices.

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